Aniq broke the camera after busy exploring it and i ended up using hp's camera to take these pictures. ok..let's move on because it feels painful even talking about it.
Back to the topic, this is the best instant yeast so far to me. I've tried redman's yeast before and it doesn't work well for me.
Putting in olive oil and the frothy yeast thingy into the sifted flour+salt.
With the help of my buddy(kitchen aid), the soft dough was easily formed after 5 mins. Sure it take longer time if kneading by hands.
This is my pizza's topping sauce look like. There's some little chunks here and there. Next time, i would like to try to smoothing out the diced tomatoes using blender, i'm sure that it will gives me more smoother consistency.
2nd step, rollout the dough using a rolling pin, or shape it with hands…until i achieved my desired thickness and diameter.
i was not adventurous enough to try tossing my dough in the air like the expert pizza makers do in case it might landed on my head. Lol