Pizza Recipe

I came across this recipe from Cleo Magazine and i dedicated this post to Azian.



Basic Pizza Dough

2 tsps dry yeast ( beli dari paket, lagi better)
1/2 tsp caster sugar
180ml warm water

Combine them (the above) in a small bowl and cover. Allow to stand in room temperature for 10mins until frothy(berbuih sikit gitu, foamy).


300g plain flour
1 tsp salt
2 tbsps olive oil

Sift the flour and salt into large bowl. Stir in the yeast combine mixture and olive oil and mix into a soft dough. Add in a little water, if needed.

Knead the flour by hand (kalau takde kneading machine) on lightly floured surface for 10 mins.

Brush a bowl with little oil and put the dough into the oiled bowl covered with towel and leave it to rise for 1 hour.

Tomato Sauce (Base)

1 Tbsp olive oil
1 small chopped onion
2 garlic
1 can (410g) diced tomatoes ( Kak Linda beli brand Hunts and crush the diced tomatoes into a more smoother consistency, kalau suka)
1/4 cup tomato paste
1 tsp sugar
1 tsp ground oregano
salt and pepper to taste

Heat the oil and saute the onion and garlic till soft.

Then stir in the tomatoes, tomato paste, sugar and oregano. Simmer the sauce

till it is thick. Season with salt and pepper.

You can make 1 big pizza or 2 small ones from the dough.

Firstly put the tomato sauce as a base and spinkle some mozarella cheese, then you can put some toppings eg pepperoni, turkey ham, sausage , button mushroom, capsicum etc. Then top it off with mozarella cheese again.

Oven temperature: 240 degrees celcius

Time: 10-15mins

To Azian,

The next time i make this, i will take some pictures so that you can understand better. ok..?!