Serunding this year taste better.

Last year, for the first time i tried to make serunding which a 'must-have' for my husband on Hari Raya. His mother is good at making serunding. Not sure whether she's willing to impart her skills to me, i decided to tried it on my own.

Using Asmah Laili's recipe as my guidance, my attempt was a quite a success., except my hubby prefer it to be a little reddish brown. So i made a note to increase the intake of dried chillies next year Hari Raya.

And to my delight, i managed to make the 'perfect serunding' for my husband. One mission accomplished!! See nothing is impossible.....