Fish n chips

Bought the Dory/Sutchi fillet in Prime supermarket which cost $5.95 (i think)...i couldn't recall which brand but i only use this brand which the fillet doesn't carry any strong smell than other most brand. I can totally use it in fish porridge without worry of any weird fishy smell.

Since i got a little more time now, i decided to put the recipe here in case anybody wants to try it out...believe me that this is good and simple recipe...

Ingredients:
3 dory/sutchi fillet cut in two, blot with kitchen towel to get rid of the 'extra water'.
Flour
2 eggs+ white pepper+ salt (whisk this altogether)
100gm breadcrumbs

First of all, coat the fish with the flour then to the egg mixture and into the breadcrumbs.
Leave it to marinade for 15-20 mins.
And lastly, deep fry it and you can serve with coleslaw, baked beans and of course french fries....or else it won't be called as Fish n CHIPS!!

Simple rite?...